Rice a' Go-Go
Rice A' Go-Go is an moderately easy dinner. Made with 2 beef bouillon cubes, 2 1/2 c. boiling water, 2 tbsp. margarine, 1 c. raw rice (not instant) and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
About 1 hour before serving, start heating oven to 350Β°.
In 1 1/2-quart casserole, dissolve bouillon cubes in boiling water, stirring while dissolving.
In hot margarine in medium skillet (medium heat), saute rice for 5 minutes or until golden brown, stirring constantly.
Add to broth in casserole.
Add rice, onion, celery, mushrooms and seasonings.
Bake, covered, stirring occasionally, for 40 minutes.
Remove lid and cook 5 minutes longer.
Serves 8 or more.
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