Ribbon Oyster Scallop
Ribbon Oyster Scallop is an moderately easy dinner. Made with 2 cans frozen condensed oyster stew, 2 cans oysters, 1 can sliced mushrooms, 2 c. crushed oyster crackers and few drops red pepper seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oyster stew very slowly until thawed.
Lift out oysters and set aside.
Drain liquids from canned oysters and mushrooms into stew pan.
Saute oysters and mushrooms in butter and set aside.
Stir crackers into stew and heat.
Stir in seasonings, oysters and mushrooms and layer whole mixture into baking dish. Melt butter in saucepan and mix with crushed crackers and alternate rows of parsley and butter-cracker mix on top.
Bake at 400Β° for 20 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment