Rhubarb Yorkshire
Rhubarb Yorkshire is an moderately easy dinner. Made with 1/4 c. butter, 3/4 c. milk, 1/2 tsp. salt, 1 c. rhubarb, cut in 3/4-inch lengths and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Heat 1/4 cup butter in a 1-quart dish in 425° oven until it bubbles.
Meanwhile, beat eggs with milk, then gradually beat in flour and salt.
Pour batter into bubbling butter.
Drop rhubarb into center of batter.
Do not mix.
Bake in 425° oven for 25 minutes or until crust is brown.
🍷 Perfect Pairings
Complete your meal with these
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