Rhubarb-Strawberry Pie
Rhubarb-Strawberry Pie is an moderately easy dinner. Made with 3 c. sliced fresh rhubarb, 3 c. sliced fresh strawberries, 1/2 to 3/4 c. sugar, 1 1/2 tbsp. instant tapioca and 1/3 c. fresh orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In a large bowl, combine first 7 ingredients; let stand for 15 minutes to soften tapioca.
Place bottom pastry in deep dish (9-inch) pie plate.
Add filling.
Top with a lattice crust.
Bake at 400° for 20 minutes.
Reduce heat to 375°; bake 30 minutes more or until filling is bubbly and rhubarb is tender.
Yield: 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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