Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 1 recipe pastry for double crust, 3/4 lb. (3 c.) rhubarb, diced, 1/4 tsp. salt, 3/4 c. light corn syrup and 1/2 to 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place rhubarb in pie shell.
Combine sugar, cornstarch and salt.
Add eggs and mix well.
Add syrup and butter.
Purée over rhubarb.
Place pastry on top.
Bake at 450° for 15 minutes, then reduce heat to 350° for 30 minutes or longer.
🍷 Perfect Pairings
Complete your meal with these
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