* Rhubarb Meringue Pie *
* Rhubarb Meringue Pie * is an moderately easy dinner. Made with 2 egg yolks, 2 tbsp. melted butter, 1/2 tsp. cinnamon, 1/2 tsp. salt and 1 1/2 to 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Beat egg yolks.
Blend in melted butter and dry ingredients. Add rhubarb and mix well.
Pour into pastry shell.
Bake at 450° for 10 minutes, then reduce heat to 355° and bake 30 minutes longer.
Cool and cover with meringue.
Beat 2 egg whites and 4 tablespoons sugar for meringue.
Bake in slow oven at 325° for 20 minutes, until brown.
🍷 Perfect Pairings
Complete your meal with these
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