Rhubarb Mandarin Crisp
Rhubarb Mandarin Crisp is an moderately easy dinner. Made with 6 cups chopped fresh or frozen rhubarb, 1 1/2 cups sugar, 5 tbsp. quick-cooking tapioca, 1 can (11 oz.) mandarin oranges, drained and 1 cup packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a bowl, toss rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally.
Pour into a greased 13 x 9 x 2 inch baking pan.
Top with the oranges.
In a bowl, combine brown sugar, oats, flour and salt.
Cut in butter until mixture resembles coarse crumbs, sprinkle evenly over oranges.
Bake at 350 degrees for 40 minutes or until top is golden brown.
Serve with ice cream if desired.
π· Perfect Pairings
Complete your meal with these
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