Rhubarb Juice
Rhubarb Juice is an easy dinner. Made with 20 lb. rhubarb, 1 1/2 c. sugar and 1 1/2 c. pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut rhubarb into small pieces.
Do not peel.
Place in a large kettle and add enough water so you can see it through rhubarb pieces but do not cover rhubarb.
Cook until mushy. Strain through cheesecloth.
Measure juice: Add 1 1/2 cups sugar and 1 1/2 cups pineapple juice per quart of rhubarb juice. Reheat, bringing to boiling point.
Pour into sterilized jars and seal.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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