Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, 2 tbsp. milk, 1 1/2 to 2 c. sugar, 4 tbsp. flour and 3/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk well.
Mix together the flour, sugar and nutmeg and add to egg mixture.
Mix well.
Stir in cut up rhubarb. Pour into pastry-lined pie pan and dot with butter or margarine. Cover with top pastry.
Bake at 400Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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