Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 6 c. rhubarb, 1 1/4 c. sugar, 1 1/2 c. water, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb in 9 x 13 pan. Combine sugar, cornstarch and water in saucepan. Cook until thick and clear. Remove from heat and add vanilla.
Pour over rhubarb. Mix together flour, oatmeal, butter, brown sugar and cinnamon. Crumble over rhubarb and bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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