Rhubarb Crisp
Rhubarb Crisp is an moderately easy dinner. Made with 3 c. rhubarb, cut in 1-inch pieces, 1 c. sugar, 1 1/4 c. rolled oats, 1/4 c. butter and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place rhubarb in buttered casserole.
Add 1/2 cup sugar.
In a bowl, blend remaining sugar, rolled oats, butter, flour and salt with a pastry blender until crumbly.
Sprinkle on top of rhubarb. Bake, uncovered, at 350Β° for 50 to 60 minutes.
Serve warm with ice cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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