Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 3 eggs, 3 tbsp. milk, 2 c. sugar, pinch of salt and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine eggs, milk, sugar, salt, flour and vanilla.
Beat very good with beater.
Put rhubarb in pie shell; dot with butter or margarine.
Pour egg mixture over rhubarb.
Bake at 400° for 15 minutes, then lower temperature to 350° and bake 35 to 40 minutes longer.
Make sure oven rack is on lower shelf.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment