Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1/2 c. unsalted butter, 1 1/4 c. light brown sugar, 2 eggs, 1 tsp. vanilla and 2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter with brown sugar until light and fluffy.
Beat in eggs, one at a time.
Then beat in vanilla and 1 tablespoon cinnamon.
Sift flour and baking soda and beat mixture into butter mixture in 3 parts, alternating with buttermilk.
Fold in rhubarb. Pour batter in standard 8 x 8 x 2-inch glass baking dish.
Blend sugar and remaining cinnamon and sprinkle over top.
Bake until toothpick comes clean, 45 minutes at 375Β°.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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