Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 2 1/2 c. rhubarb, 1/4 c. sugar, 3/4 c. shortening (part butter), 3/4 tsp. salt and 1 3/4 c. brown sugar or white, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Chop the rhubarb into 1/4-inch pieces; sprinkle with 1/4 cup sugar and set aside.
Cream the shortening, salt, 1 3/4 cups brown or white sugar and vanilla.
Add the eggs.
Add alternately the buttermilk, soda, flour and cinnamon.
Mix in rhubarb.
Bake in a 9 x 13-inch pan at 350Β° for 45 minutes.
Add topping.
π· Perfect Pairings
Complete your meal with these
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