Rhubarb Bread

In large bowl, mix eggs, salad oil, brown sugar and vanilla. Beat until thick and foamy.

Stir in rhubarb and walnuts.

In separate bowl, combine flour (or use 1 1/2 cups each white and whole wheat flour), soda, cinnamon, salt, baking powder, nutmeg and allspice.

Mix dry ingredients into rhubarb mixture with spoon.

Spoon into 2 greased and floured loaf pans and bake at 350° for 1 hour.