Rhubarb Bread
Rhubarb Bread is an moderately easy dinner. Made with 2 1/2 c. sifted all-purpose flour, 1 tsp. baking soda, 3/4 tsp. salt, 1/2 c. + 3 tbsp. butter or oleo and 1 1/2 c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Resift flour with baking soda and salt.
Cream the butter until soft.
Gradually add sugar and beat until light and fluffy. Add egg and beat well.
Mix flavoring with sour milk.
Stir dry ingredients alternately with sour milk into creamed mixture, beginning and ending with dry ingredients and mixing until smooth after each addition.
Stir in rhubarb and nuts.
Pour batter into two well-greased 9 x 5 x 3-inch loaf pans.
Combine 1 tablespoon melted butter and 1/2 cup sugar.
Sprinkle on top.
Bake at 350Β° for 60 to 65 minutes.
π· Perfect Pairings
Complete your meal with these
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