Rhubarb and Raspberry Preserves
Rhubarb And Raspberry Preserves is an easy dinner. Made with 5 c. chopped rhubarb, 5 c. sugar and 1 sm. pkg. raspberry jell-o, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put rhubarb and sugar in a sealable plastic bag and shake well until rhubarb is well coated with sugar.
Put in the refrigerator overnight.
In a large saucepan, bring the rhubarb/sugar mixture to a boil.
Reduce the heat to a low boil, and cook 20 minutes. Remove from heat and stir in the raspberry jell-o.
Pour into small, sterilized jars and seal.
Process in a water bath 10-15 minutes.
Fills 1 dozen mini jars or 6 1/2 pt. jars.
π· Perfect Pairings
Complete your meal with these
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