Restaurant Style Potato Skins
Restaurant Style Potato Skins is an easy dinner. Made with 6 potatoes, 1 c. vegetable oil, 1/2 lb. shredded cheddar cheese, 1 (16 oz.) pkg. sour cream and 2 tbsp. bacon bits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Lightly grease a 9 x 13-inch baking pan.
Pierce potatoes with a fork; microwave on High until they are soft, approximately 10 to 12 minutes.
Cut potatoes in half vertically.
Scoop out inside of potato, leaving 1/4-inch of potato shell remaining.
Heat oil to 365° in deep fryer or deep saucepan.
Place potatoes in hot oil; fry 5 minutes.
Drain potatoes on paper towel.
Fill potato shells with cheese and bacon bits.
Arrange on baking sheet.
Bake for 7 minutes or until cheese is melted.
Serve hot with sour cream.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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