Refrigerator Yeast Rolls
Refrigerator Yeast Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. yeast, 1/2 c. honey or sugar, 2 tsp. salt and 6 1/2 c. flour (can substitute 2 c. wheat, soya, graham, wheat germ or bran), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix yeast into sugar or honey and warm water (100°); set 10 minutes.
Add salt and half the flour.
Beat 75 strokes.
Add eggs and butter.
Add remaining flour 1/2 cup at a time.
Make dough into nice ball.
Butter bowl and place dough face down to coat top, then turn face up and cover tightly.
Place in refrigerator for 2 hours, then make into rolls (or roll dough into a 6-inch snake and knot)
Bake in a 400° oven for 10 minutes.
Keeps in refrigerator for 4 to 5 days.
🍷 Perfect Pairings
Complete your meal with these
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