Refrigerator Dough for Cinnamon Rolls
Refrigerator Dough For Cinnamon Rolls is an moderately easy dinner. Made with 3 1/2 c. flour, 1/4 c. sugar, 1 tsp. salt, 1 tsp. grated lemon rind and 1 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine flour, 1/4 cup sugar, salt and lemon rind.
Cut butter into flour mixture with pastry blender.
Measure warm water into small bowl.
Sprinkle yeast in, stir until dissolved.
Beat eggs with milk; add dissolved yeast and egg mixture to flour mixture. Mix until thoroughly combined. Cover tightly and refrigerate overnight.
Divide dough in half.
Roll half on a well-floured board into an 18 x 12-inch rectangle. Combine sugar with cinnamon; sprinkle half of mixture over dough. Roll up tightly beginning at long side.
Cut roll into 1-inch slices.
Place, cut side up on a greased baking sheet.
Flatten with palm of hand.
Repeat with remaining dough and sugar-cinnamon mixture.
Bake at 400Β° for 12 minutes or until done.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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