Reduced Calorie White Cake
Reduced Calorie White Cake is an moderately easy dinner. Made with 1 tbsp. baking powder, 1 c. sugar, 2 c. flour, 3 egg whites and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, 3/4 cup sugar.
Beat egg whites gradually adding 1/4 cup sugar until stiff peaks form.
Combine oil, 1/2 cup milk and vanilla.
Make a well in dry ingredients and add liquids.
Beat 1 minute at medium speed; add remaining milk and beat another minute.
Carefully fold egg whites into cake batter. Divide batter into 2 layer cake pans coated with cooking spray. Bake at 375Β° for 30 minutes or until cake springs back.
Cool 10 minutes before removing from pan.
Makes 24 servings; 113 calories per serving.
π· Perfect Pairings
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