Reduced Calorie Pound Cake
Reduced Calorie Pound Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. margarine, softened, 2 1/4 c. flour, 1/2 tsp. baking soda and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Gradually beat sugar into margarine until mixture is light and fluffy.
Add eggs one at a time beating after each addition. Combine flour and soda; add to creamed mixture.
Stir in lemon rind, vanilla and yogurt.
Pour batter into 10-inch Bundt pan coated with cooking spray.
Bake at 350Β° for 1 hour or until toothpick inserted in cake comes out clean.
Cool in pan for 15 minutes; remove from pan.
Serve with fresh fruit.
Makes 24 (1-inch) slices; 156 calories per slice.
π· Perfect Pairings
Complete your meal with these
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