Red Velvet Cocoa Cake
Red Velvet Cocoa Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. sugar, 1 tsp. vanilla, 3 eggs and 1/4 c. red food color, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter, sugar and vanilla in a large mixing bowl.
Add eggs and food color; blend well.
Combine flour, cocoa and salt. Add alternately with buttermilk to creamed mixture.
Stir baking soda into vinegar.
Fold gently into batter (do not beat).
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350Β° for 30 minutes.
Cool 10 minutes.
Remove from pans.
Frost with Sour Cream-Pecan Frosting.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment