Red Velvet Cake Frosting
Red Velvet Cake Frosting is an moderately easy dinner. Made with 1 c. milk, 1/4 c. flour, 1 c. sugar, 1/2 c. crisco (solid) and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook milk and flour until a thick paste; add pinch of salt and set aside to cool.
Cream sugar, Crisco and margarine until fluffy.
Add flour mixture and vanilla.
Beat at high until ready for spreading.
After icing cake, place cake in refrigerator (covered) until served.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment