Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 tsp. vinegar, 1 tsp. soda, 1/2 c. shortening, 1 tsp. cocoa and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix ahead and let stand 1 teaspoon vinegar and 1 teaspoon soda.
Beat together until light 1/2 cup shortening, 1 teaspoon cocoa, 1 1/2 cups sugar, 1 teaspoon salt, 1 teaspoon vanilla and 2 eggs.
Add 4 ounces red food coloring (2 ounces is plenty and fill the bottles with water for the other 2 ounces) and 2 1/2 cups flour; alternate with 1 cup buttermilk.
Fold vinegar and soda mixture into batter.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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