Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. butter, 2 eggs, 2 bottles red food coloring and 2 1/4 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cream sugar and butter until fluffy.
Add eggs one at a time.
Beat 1 minute after each egg.
Carefully mix in food coloring.
Sift flour, cocoa, salt and soda together.
Mix buttermilk with vinegar and vanilla.
Add to the creamed ingredients alternately with dry ingredients.
Beat on medium speed until well mixed.
Turn onto 2 greased waxed paper-lined 9-inch layer pans.
Bake 35 to 45 minutes.
Cool and spread with icing.
Serves 24.
π· Perfect Pairings
Complete your meal with these
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