Red Onion Soup
Red Onion Soup is an moderately easy dinner. Made with 5 large red onions (about 3 lb.), 4 tbsp. butter, salt and pepper, 3/4 c. red wine and 5 c. chicken stock, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice onions.
Melt 3 tablespoons of the butter in a large pan.
Add onions and 1 teaspoon salt.
Cook over medium-low heat, stirring occasionally, until golden, 30 to 40 minutes.
Add wine and cook 5 minutes.
Add stock and thyme.
Cook 15 minutes. Season to taste with salt and pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment