Red Onion and Black Olive Sauce

Name: Red Onion and Black Olive Sauce
Yield: 6
Ingredients: 2 olive oil; 2 red onions; 1 sugar; 2 black olives; 2 butter; 2 fresh parsley

👥 6 servings 👁️ 3 views

Red Onion and Black Olive Sauce is an moderately easy dinner. Made with olive oil, red onions, sugar, black olives and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

2 olive oil

2 red onions

1 sugar

2 black olives

2 butter

2 fresh parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 99

% Daily Value*

Total Fat 8.7g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 58mg 3%

Total Carbohydrate 5.2g 2%

Dietary Fiber 0.7g 3%

Total Sugars 0g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a heavy based pan and stir in the onions to coat them with oil, then sprinkle with the sugar and cook for 5 minutes or until translucent. Add the vinegar and olives, season and simmer for a further 2 minutes.

Remove from he heat and stir in the butter.

Sprinkle with parsley, then check the seasoning and toss with hot pasta.

This sauce can also be served with cold pasta.