"Red Hot" Sweet Pickles
"Red Hot" Sweet Pickles is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with vinegar, alum, red food coloring, sugar and cinnamon sticks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel, seed and cut cucumbers into rings or chunks.
Soak in cold water, mixed with 2 cups lime to cover for 24 hours, stirring occasionally.
Rinse very well in cold water and soak in cold water for 3 hours.
Drain and simmer for 2 hours in the following mixture.
Combine 1 cup vinegar, 1 tablespoon alum, 1 bottle red food coloring and water to cover.
Drain and put following mixture on them.
Combine 2 cups vinegar, 2 cups water, 10 cups sugar, 8 cinnamon sticks and 8 ounces red hots.
Bring to boil and pour over pickles.
Let stand for 24 hours.
π· Perfect Pairings
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