Red Hot Pepper Sauce

In large glass bowl, combine peppers and boiling water.

Let stand 1 hour.

Heat oil and saute garlic, onion and spices for 3 minutes.

Remove peppers from water and run through food processor.

Return to water; add other ingredients and then place all ingredients in stainless steel pot.

Bring to a boil; reduce heat and simmer 2 1/2 hours, adding water as necessary until towards the end when you get the final thickness desired. Remember the sauce will thicken a little when cold.

Place in refrigerator for storage.

It will keep 4 to 6 weeks.

You can also can it and water bath for 15 minutes.