Red-Eye Stew
Red-Eye Stew is an moderately easy dinner. Made with 1 lb. stew meat, 1 large onion, 1 pod garlic, 5 or 6 potatoes and 2 cans tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cooking oil in skillet and get hot.
Salt and pepper meat; sear good.
Add onion and garlic; sear (mince onion).
Add the tomato sauce and chili powder.
Add water to about 1-inch from top. Put lid on and cook about 2 hours on medium heat, then add the potatoes which have been cut up in small pieces.
Put lid back on and cook about 30 minutes or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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