Red Clam Sauce
Red Clam Sauce is an moderately easy dinner. Made with 2 c. chopped canned baby clams with juice, 1 small onion, chopped, 1/4 c. olive oil, 1/4 c. butter and 2 cloves fresh minced garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute clams in oil and butter mixture for 2 minutes; add garlic, onions and parsley to clams.
Saute for 2 more minutes; add wine, parsley and tomato sauce.
Salt and pepper to taste. Cook on low heat (simmer for 10 to 15 minutes).
Serve hot over linguine or spaghetti.
Serves 2 to 4, depending on desired amount of sauce your guests like.
π· Perfect Pairings
Complete your meal with these
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