Red Cinnamon Cucumber Pickle
Red Cinnamon Cucumber Pickle is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with or 9 large cucumbers, c. lime, . alum, salt and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain liquor from oysters and reserve.
Pick over oysters for any bits of shell and grit.
Melt butter in a heavy 3 to 4-quart saucepan.
Add onions and saute until soft, about 3 minutes.
Add flour, stirring constantly until blended.
Gradually add milk and cream, stirring over low heat until mixture comes to a boil.
Stir in salt and cayenne pepper.
Add oysters and liquor and simmer over low heat, until the oysters just begin to curl at the edges, about 4 to 5 minutes.
Ladle hot stew into bowls and garnish with chopped parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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