Red Cabbage with Apples
Red Cabbage With Apples is an impressive dinner. Made with 2 lb. head red cabbage, 2 tbsp. butter or chicken fat, 2 c. water, 1/2 c. granulated sugar and 2 cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash cabbage; cut as for coleslaw.
Peel and chop apples.
Heat fat in large saucepan and cook apple and onion gently 3 to 4 minutes.
Add water, vinegar, sugar, salt, pepper, cloves, bay leaf and lemon juice.
Stir; bring to boil.
Add cabbage; mix well.
Cover; simmer 45 minutes or until tender.
Sprinkle flour over top.
Cover and simmer 5 minutes.
Mix well and cook 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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