Red Cabbage
Red Cabbage is an impressive dinner. Made with 4 medium onions, diced, 2 tbsp. margarine, 8 oz. bacon, 1/4 c. sugar and 2 large apples, peeled and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, bacon and margarine.
Add sugar and continue cooking until onions are golden.
Add apples and wine; bring to a boil.
Stir in remaining ingredients, except potato.
Cover; simmer 20 minutes.
Stir in potato; cook 5 minutes more.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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