Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 1 lb. dried red pinto beans, 2 qt. cold water, 1 ham hock or sliced ham, 1/2 lb. hot sausage, sliced thick and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rinse beans.
Put in a big heavy 3-quart pot; add water, ham and sausage.
Cook uncovered.
Add chopped onion, celery, green pepper, thyme and bay leaves.
Bring to a boil.
Reduce heat and cover.
Stir often.
Season to taste with hot pepper, salt and black pepper.
Cook until beans are done.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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