Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 1 lb. dried red beans, 3 qt. water, 1 lb. cooked ham, diced, 1 large onion, chopped and 1/2 c. worcestershire, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sort and wash beans.
Combine beans and water in large Dutch oven; bring to a boil.
Cover; reduce heat to medium and cook 40 minutes.
Add next 8 ingredients; cover.
Reduce heat and simmer 2 hours, stirring occasionally.
Mash most of beans against side of Dutch oven with back of a spoon; stir well.
Cover and bring to a boil; reduce heat to medium-high and cook, uncovered an additional hour or until desired degree of doneness, stirring occasionally. Discard bay leaves.
Serve over hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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