Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 1/4 lb. bacon or ground sausage, 1/2 c. onion, chopped, 1/2 c. celery, chopped, 1/4 c. green pepper, seeded and chopped and 2 c. rice, cooked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large frying pan, fry bacon until crisp (or sausage until brown).
Remove from pan.
Crumble and reserve.
Saute onions, celery and green pepper in bacon/sausage grease until tender.
Add rice, tomatoes, crumbled bacon and seasonings.
Cook on top of the stove for 10 minutes.
Pour into large, greased casserole dish. Cover tightly and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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