Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 1 lb. red kidney beans, 1 lb. chopped sausage, 2 cloves garlic, minced, 1 bunch chopped scallions and 1 chopped bell pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Rinse beans.
Optionally, soak them overnight.
Put all ingredients in a large pot and add enough water to cover twice. Bring to a boil and lower heat to simmer.
Cover pot and cook about 3 hours until beans are soft.
Add oil and cook another 1/2 hour.
Serve over steamed rice with plenty of butter and French bread.
Serves 6.
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