Red Beans and Rice

Red Beans and Rice

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Red Beans And Rice is an moderately easy dinner. Made with 1 lb. red kidney beans, 1 lb. chopped sausage, 2 cloves garlic, minced, 1 bunch chopped scallions and 1 chopped bell pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Rinse beans.

Optionally, soak them overnight.

Put all ingredients in a large pot and add enough water to cover twice. Bring to a boil and lower heat to simmer.

Cover pot and cook about 3 hours until beans are soft.

Add oil and cook another 1/2 hour.

Serve over steamed rice with plenty of butter and French bread.

Serves 6.

🍷 Perfect Pairings

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