Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 1 lb. dried red beans, 1/2 lb. salt pork and ham hock, 2 qt. water, 3 c. chopped onion and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover beans with water and soak overnight or 2 to 3 hours. Drain and cook beans in 2 quarts of water for 45 minutes.
Add remaining ingredients and cook slowly for 2 to 3 hours, stirring occasionally.
Serve over rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment