Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 2 c. dried red beans, 1 ham bone, 1 tbsp. dried green bell pepper flakes, 1 tbsp. dried minced onions and 2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash the beans.
Place them in a Dutch oven and cover with water.
Soak overnight.
Drain.
Add the ham bone and seasonings to the beans.
Add water to cover the beans.
Cook, partially covered, over medium-low heat for 3 to 4 hours.
Cook the rice, according to package directions, 30 minutes before serving.
Add the sliced sausage to the beans 20 minutes before.
Salt and pepper to taste.
Serve over hot rice.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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