Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 1 lb. red kidney beans, 1 1/2 c. chopped onion, 3/4 c. celery, 1 1/2 bay leaves and 3/4 lb. smoked sausage, cut in 1 to 1 1/2-inch lengths, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and pick beans.
In a large pot, combine beans and water over medium-high heat.
As beans begin to cook, add all remaining ingredients and stir well.
When heated well, turn on low and cook until beans are tender and creamy, stirring occasionally. Water may need to be added during cooking.
Serve over a bed of rice.
π· Perfect Pairings
Complete your meal with these
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