Red and Green Bean Salad
Red And Green Bean Salad is an moderately easy dinner. Made with 1 lb. fresh blue lake or french green beans, trimmed, 1 tbsp. lemon juice, 1 tsp. whole grain mustard, 1 minced clove of garlic and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook beans in 1 quart of boiling water until crisp and tender, about 8 minutes.
Drain and rinse with cold water to stop cooking. Drain again.
π· Perfect Pairings
Complete your meal with these
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