Real Cajun Red Beans and Rice
Real Cajun Red Beans And Rice is an impressive dinner. Made with 1 lb. dried red beans, soaked overnight, 1/2 lb. bacon, 2 qt. water, 3 c. chopped yellow onions and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook beans and bacon (which has been thinly sliced) in salted water slowly for 45 minutes.
Add vegetables, seasonings and tomato sauce.
Cook slowly another hour.
Stir occasionally.
Fry sausage; set aside, then add to beans and cook another 45 minutes. Cool, but do not refrigerate for an hour or two.
Then, reheat and bring to a boil, then lower heat and simmer gently for 30 to 40 minutes.
The important thing is to serve over boiled rice.
π· Perfect Pairings
Complete your meal with these
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