Raw Pear Cake
Raw Pear Cake is an moderately easy dinner. Made with 2 c. ground pears, uncooked, 1/4 c. shortening, 3/4 c. white sugar, 1 c. self-rising flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain juice from ground pears.
Add soda to pears and let stand.
Cream shortening and sugars together.
Add egg and mix well.
Add pear mixture, flour, salt and cinnamon.
Bake in a 9 x 10-inch greased pan, about 40 minutes, in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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