Name: Ratatouille (Vegetable Stew)
Ingredients: 1 large eggplant (about 1 1/2 lb.); 3/4 tsp. salt; 1/2 c. extra virgin olive oil; 2 small zucchini (about 1 lb.), sliced; 1 tbsp. unsalted butter; 1 large onion, thinly sliced; 2 large garlic cloves, minced; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 2 medium tomatoes, peeled and cut into 1/2-inch wedges; 1/4 tsp. freshly ground black pepper; 1/2 tsp. hot Hungarian paprika; 1/4 c. chopped parsley; 2 tbsp. chopped fresh basil

Ratatouille (Vegetable Stew)

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Ratatouille (Vegetable Stew) is an impressive dinner. Made with 1 large eggplant (about 1 1/2 lb.), 3/4 tsp. salt, 1/2 c. extra virgin olive oil, 2 small zucchini (about 1 lb.), sliced and 1 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.