Ratatouille Niçoise
Ratatouille Niçoise is an moderately easy dinner. Made with 1 eggplant, 1 zucchini, 28 oz. can whole tomatoes, 1 onion and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel and cube eggplant.
Cube zucchini.
Cook eggplant and zucchini 10 minutes in boiling water; drain.
Chop tomatoes.
Chop onion and brown in oil.
Add eggplant, zucchini, tomatoes, crushed garlic, parsley, bay leaf and salt and pepper.
Cook 20 minutes. Place in shallow baking dish and sprinkle with cheese.
Brown in oven.
Serve with French bread.
🍷 Perfect Pairings
Complete your meal with these
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