Raspberry Meringue Bars
Raspberry Meringue Bars is an moderately easy dinner. Made with 1/2 lb. butter (room temperature), 1 1/2 c. sugar, 2 egg yolks, 2 1/2 c. flour (all-purpose) and 1 (10 oz.) jar seedless raspberry jam, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Cream the butter, 1/2 cup of sugar and egg yolks in food processor with metal blade or in a mixing bowl with electric mixer until well blended.
Add flour and mix until incorporated. Pat the dough into bottom of prepared pan.
Bake 15 to 20 minutes until lightly browned.
Remove from oven (leave oven on).
Cool pastry for 5 minutes and spread with jam.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment