Raspberry-Cranberry Jello Salad
Raspberry-Cranberry Jello Salad is an moderately easy dinner. Made with 1 (6 oz.) raspberry jello, 2 c. hot water, 1 (16 oz.) can cranberry sauce (without berries), 2 to 3 delicious apples and 4 to 5 stalks celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl, mix jello and boiling water (1 cup at a time), about 2 minutes or until completely dissolved.
Mash cranberry sauce with fork and mix into jello.
Place in refrigerator to cool and set while peeling, coring and cutting apples into small cubes. Cut celery stalks into small pieces.
Stir apples and celery in jello-cranberry mixture.
Return to refrigerator to set, about 4 hours.
π· Perfect Pairings
Complete your meal with these
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