Raspberry Almond Thumbprint Cookies
Raspberry Almond Thumbprint Cookies is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. powdered sugar, c. butter, softened, . salt, . almond flavoring and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream powdered sugar, butter, salt and almond flavoring until light and fluffy.
Stir in flour.
Shape dough into 1 1/2-inch balls.
Roll cookies in finely chopped almonds.
Place on an ungreased baking sheet about 2-inches apart.
Make a depression in the center of the cookie with thumb.
Bake at 350Β° for 12 to 16 minutes or until edges are lightly brown.
Fill depression with 1/4 teaspoon raspberry jam or enough to fill center.
Melt white confection baking bar in double boiler; drizzle over cookie.
π· Perfect Pairings
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